Save time by asking your butcher to cut the chicken into the 4 pieces (I like to save my chicken back for stock). Make your marinade the night before and combine with the chicken in the morning, allowing it to sit for eight hours. The marinade will help not only to flavor but also tenderizer…
PEA PURÉE TOASTS WITH FRIED EGGS
Move over, avocado toast! Here’s an open-faced egg sandwich that will have you starting your morning with a hint of minty green. It’s comfort food with fresh, springy flavor. Skip the fork and knife and eat with your hands. Ingredients 1 baguette, about 10 ounces 2 tablespoons extra virgin olive oil, plus extra for brushing…
CRATE COOKING: SPRING
Basic Crate Crate Cooking is for anyone who wants to simplify their cooking using fewer ingredients. Here are my Basic Crate items for Spring. Beginning with these ingredients you can create an infinite amount of meals once adding seasonal produce. Baguette Cheese, Ricotta Chicken, Whole Eggs Lemons Mustard, Dijon Olive Oil, Extra Virgin Pasta Peppercorns…