With fewer ingredients than the classic French Onion Soup, this simplified version gets flavor from white wine and chicken stock. Not that the traditional inclusion of veal stock, cognac and brandy isn’t great, I just tend to not have those ingredients on hand. Plus, have you ever made beef or veal stock? In an apartment?…
Archives for May 2018
SUMAC CHICKEN DRUMSTICKS WITH HERBED FINGERLING POTATOES
I love chicken drumsticks because they don’t dry out, no matter how you cook them. And with a yogurt marinade they stay extra-juicy. I season the drumsticks with Local Roots’ Sumac-In Me Crazy, a blend of cumin, chili powder and sumac, which lends a bright and slightly spicy taste to the chicken. I’ve included cooking…