I like to cook with local and seasonal produce as much as possible, but sometimes in the winter it can get a bit tricky. That’s when I find myself reaching for canned tomatoes. Whether you’re putting them up yourself or buying imported tomatoes from the grocery store, these canned summer beauties can enhance winter meals…
Archives for January 2018
SHAVED CARROT AND DAIKON SALAD
When winter hits it’s easy to fall into a repetitive cooking cycle. I generally roast plenty of root vegetables for dinner side dishes and salads, then mix it up by occasionally puréeing those veggies for soup. This week I wanted something different, food that felt like summer but still incorporated my seasonal winter vegetables. My Local…
VINAIGRETTE POTATO SALAD
I’m a big fan of vinaigrettes. They are easy to make and you can use the same recipe so many different ways in the kitchen. I start with an acid, whether it be lemon juice or vinegar, season with salt and pepper, whisk in oil then add something extra like a fresh herb or grated…
SKILLET ROAST CHICKEN
A simple roast chicken is one of the best recipes you can have in your cooking repertoire. This chicken has minimal ingredients and turns out perfect and crispy each time. A hot oven and heavy skillet are essential for consistent results. I use a dial oven thermometer to make sure my oven is at the correct temperature. Cast…