Fresh or frozen peas both work great for this recipe. I like my purée on the chunky side but add more olive oil and process for a bit longer if you’d like it smoother. Simple Pea Purée Ingredients Kosher salt 10 oz green peas, fresh or frozen 3 tablespoons extra virgin olive oil 1 tablespoon…
Archives for April 2017
PEA PURÉE TOASTS WITH FRIED EGGS
Move over, avocado toast! Here’s an open-faced egg sandwich that will have you starting your morning with a hint of minty green. It’s comfort food with fresh, springy flavor. Skip the fork and knife and eat with your hands. Ingredients 1 baguette, about 10 ounces 2 tablespoons extra virgin olive oil, plus extra for brushing…
CRATE COOKING: SPRING
Basic Crate Crate Cooking is for anyone who wants to simplify their cooking using fewer ingredients. Here are my Basic Crate items for Spring. Beginning with these ingredients you can create an infinite amount of meals once adding seasonal produce. Baguette Cheese, Ricotta Chicken, Whole Eggs Lemons Mustard, Dijon Olive Oil, Extra Virgin Pasta Peppercorns…