I love the simplicity of grilled clams. I favor littlenecks, smaller than topnecks, cherrystones and chowder varieties, as I find them to be sweeter in taste. Once cooked, serve them with a drizzle of olive oil and some bread and you’ve got the perfect summer first course or appetizer. Add some grilled vegetables or a green salad to…
SIMPLE CHIMICHURRI
Meet the green sauce you will be making all summer long. Perfect spooned over grilled meats, fish and even vegetables, chimichurri is a versatile herb condiment that can also double as a marinade. Try it on cooked pasta, too! Chimichurri is best when it is fresh but can be made ahead and refrigerated up to…
JALAPEÑO PESTO
There’s no need to fire up the grill for just one jalapeño. The next time you grill dinner throw a jalapeño on and let it char while the rest of your food cooks. Covered in plastic wrap, the cooked pepper will store well in the refrigerator for 3 days. I have very sensitive skin and…
SIMPLE TOMATO SALAD
This salad is one of the easiest dishes you can make all summer. No cooking is required. It’s delicious on its own but if you’d like to dress it up for entertaining add a platter of grilled baguette slices and some fresh mozzarella with a drizzle of balsamic vinegar. Simple Tomato Salad makes about 6…