If you are fortunate enough to have a burner attached to your grill you can cook and serve this entire meal outdoors. This dish takes less than 30 minutes to prepare, making it great for weeknight dinners. You can prepare the chimichurri up to 2 days in advance, grill the clams while the pasta cooks, then toss it all…
GRILLED CLAMS
I love the simplicity of grilled clams. I favor littlenecks, smaller than topnecks, cherrystones and chowder varieties, as I find them to be sweeter in taste. Once cooked, serve them with a drizzle of olive oil and some bread and you’ve got the perfect summer first course or appetizer. Add some grilled vegetables or a green salad to…