I could wax poetic love about raw vegetable salads. You can’t get through summer entertaining and alfresco dining without them! And they are so simple. It’s important to buy ripe vegetables when making raw salads to get the best flavor out of them. Tomatoes, cucumbers, red bell peppers and red onions are four of my most…
Archives for July 2018
SALT AND PEPPER RIB STEAK WITH CHIMICHURRI
My classic go-to cut for steak is a bone-in rib steak. The butcher at Florence Meat Market on Jones Street in the West Village recently corrected me when I asked for a bone-in ribeye steak. A ribeye steak is considered boneless and its bone-in counterpart is a rib steak. Now we know. A good steak…
GAZPACHO
This recipe is one of the few things I keep in my refrigerator to enjoy as a summer breakfast, lunch, snack or dinner. Yes, all of those things. It’s perfect for hot days when you don’t want to cook or are simply in a hurry and want something refreshing. While some traditional recipes use almonds…