I could wax poetic love about raw vegetable salads. You can’t get through summer entertaining and alfresco dining without them! And they are so simple. It’s important to buy ripe vegetables when making raw salads to get the best flavor out of them. Tomatoes, cucumbers, red bell peppers and red onions are four of my most…
GAZPACHO
This recipe is one of the few things I keep in my refrigerator to enjoy as a summer breakfast, lunch, snack or dinner. Yes, all of those things. It’s perfect for hot days when you don’t want to cook or are simply in a hurry and want something refreshing. While some traditional recipes use almonds…