Here’s an updated citrus salad that requires no fussy segmenting. It’s perfect for any time of the day – breakfast, lunch, brunch or even as a dinner side dish. The best part – it requires no cooking! The goal here is to get three varieties of citrus that differ slightly in color. The most vibrant…
Archives for June 2020
ZUCCHINI NOODLES WITH SPICY PEANUT SAUCE
Keep zucchini noodles crisp – skip the cooking process and serve them fresh! The spice from the peanut sauce is the perfect contrast to the cool zucchini, while chopped peanuts give the “zoodles” a little extra crunch. I use the thick spiral blade on my spiral vegetable cutter to make these gorgeous zoodles. Delicious with…