This is the perfect summer cocktail – herbaceous, absolutely refreshing and not too sweet! Muddling, or bruising, the basil leaves helps to emit its powerful scent and flavor. You could also use lemon verbena or mint – or a combination – in place of the basil. If you’re unable to find superfine sugar You can…
Archives for May 2020
Turkey Bolognese
I started making turkey bolognese sauce for a private client that preferred a lighter version of the classic Ragu Bolognese, which traditionally is made with ground beef or sometimes a mixture of beef and pork, and realized I prefer it with ground turkey, too! I add turkey bacon to the sauce for a little extra flavor,…