This is the perfect summer cocktail – herbaceous, absolutely refreshing and not too sweet! Muddling, or bruising, the basil leaves helps to emit its powerful scent and flavor. You could also use lemon verbena or mint – or a combination – in place of the basil. If you’re unable to find superfine sugar You can use granulated sugar in a pinch but keep in mind it may not all dissolve while muddling the herbs. It just makes the last sip of the drink a little extra sweet!
Basil Gimlet Fizz
Makes 1 drink
Ingredients
8 large fresh basil leaves, torn
1 teaspoon superfine sugar
1 tablespoon fresh lime juice
1 ounce gin
3 ounces club soda, seltzer or sparkling water
Lime slices and fresh basil leaves, for garnish
Muddle the basil with the sugar in a rocks glass to bruise the leaves and release their flavor; add crushed ice. Stir in the lime juice and gin and top with club soda. Garnish with a lime slice and fresh basil leaves, if desired.