I’m not exactly pumpkin spice-crazy, but I do loved some autumn-spiced treats, like mulled cider. Flavored with orange, fresh ginger and whole nutmeg, this recipe is kid-friendly, perfect for a Halloween party and also a great way to enjoy the end of a chilly fall day. If kids aren’t around spiced rum is optional and…
Archives for October 2018
CARROT AND CHEDDAR FRITTERS
Most of the time I try to follow a gluten-free diet. Unless it’s a special occasion. Or pizza night. Or I’m traveling. OK, some of the time I follow a gluten-free diet. Rather than buying gluten-free substitute foods (gf boxed cookie and cake mixes, bread, pasta, etc.) I like to eat foods that naturally don’t…
BEEF AND HONEYNUT SQUASH STEW WITH GREMOLATA
When I work as a private chef for clients I leave my daughter with a babysitter and always try to cook a big meal for them in advance. Lately I’ve been feeling guilty that every single one of those meals somehow included pasta. Most of us warm blooded humans love a big bowl of carbs,…
ROASTED BEET AND CARROT SOUP WITH GREENS
It has been hot and and humid (STILL) in New York City but the autumn produce has arrived! Multicolored beets are carrots are on the market scene. The beauty of this soup is you can use a variety of colors for the beets and carrots. In these photos I used chioggia beets and white carrots….