Adding caramelized onions or shallots to a dish is like adding an exclamation point to the flavor. My quick-caramelizing method delivers beautifully golden shallots that don’t require an hour on the stove. Their sweetness is perfect over rich, cheesy pasta! This mac and cheese has a thick sauce to it and sets like a southern-style…
BLISTERED SHISHITO PEPPERS WITH CHEAT’S AIOLI
I’m so excited to get cooking with my fall Local Roots CSA share this season! I’ll be sharing my recipes and cooking tips throughout autumn, beginning this week with shishito peppers. These peppers are an excellent appetizer paired with a super easy “aioli”, which is store bought mayonnaise doctored with some saffron and a kick of garlic….
CRATE COOKING: SPRING
Basic Crate Crate Cooking is for anyone who wants to simplify their cooking using fewer ingredients. Here are my Basic Crate items for Spring. Beginning with these ingredients you can create an infinite amount of meals once adding seasonal produce. Baguette Cheese, Ricotta Chicken, Whole Eggs Lemons Mustard, Dijon Olive Oil, Extra Virgin Pasta Peppercorns…