I grew up in the Midwest, eating salads with croutons that came from a box. It’s so easy to make your own and also a great way to use up bread that would otherwise go stale or to waste. Baguettes can vary in size so if yours is on the larger size use this recipe…
PEA PURÉE TOASTS WITH FRIED EGGS
Move over, avocado toast! Here’s an open-faced egg sandwich that will have you starting your morning with a hint of minty green. It’s comfort food with fresh, springy flavor. Skip the fork and knife and eat with your hands. Ingredients 1 baguette, about 10 ounces 2 tablespoons extra virgin olive oil, plus extra for brushing…