Fresh or frozen peas both work great for this recipe. I like my purée on the chunky side but add more olive oil and process for a bit longer if you’d like it smoother. Simple Pea Purée Ingredients Kosher salt 10 oz green peas, fresh or frozen 3 tablespoons extra virgin olive oil 1 tablespoon…
PEA PURÉE TOASTS WITH FRIED EGGS
Move over, avocado toast! Here’s an open-faced egg sandwich that will have you starting your morning with a hint of minty green. It’s comfort food with fresh, springy flavor. Skip the fork and knife and eat with your hands. Ingredients 1 baguette, about 10 ounces 2 tablespoons extra virgin olive oil, plus extra for brushing…