Save time by asking your butcher to cut the chicken into 4 pieces (I like to save my chicken back for stock). Make your marinade the night before and combine with the chicken in the morning, allowing it to sit for eight hours. The marinade will help not only to flavor but also tenderize the…
SKILLET ROAST CHICKEN WITH VINAIGRETTE POTATO SALAD
A simple roast chicken is one of the best recipes you can have in your cooking repertoire. This chicken has minimal ingredients and turns out perfect and crispy each time. A hot oven and heavy skillet are essential for consistent results. I use a dial oven thermometer to make sure my oven is at the…
TARRAGON-MUSTARD ROAST CHICKEN WITH DOUBLE PEA AND RADISH SALAD
Save time by asking your butcher to cut the chicken into the 4 pieces (I like to save my chicken back for stock). Make your marinade the night before and combine with the chicken in the morning, allowing it to sit for eight hours. The marinade will help not only to flavor but also tenderizer…