Save time by asking your butcher to cut the chicken into 4 pieces (I like to save my chicken back for stock). Make your marinade the night before and combine with the chicken in the morning, allowing it to sit for eight hours. The marinade will help not only to flavor but also tenderize the…
ESCAROLE WITH LEMON VINAIGRETTE
A good salad doesn’t have to be anything more than some fresh greens with a flavorful vinaigrette. I love serving hearty escarole, my favorite winter green, because it can stand up to a powerful dressing, like this lemon vinaigrette, and doesn’t quickly wilt. This cold weather salad pairs with just about anything from seafood to a pizza…
VINAIGRETTE POTATO SALAD
I’m a big fan of vinaigrettes. They are easy to make and you can use the same recipe so many different ways in the kitchen. I start with an acid, whether it be lemon juice or vinegar, season with salt and pepper, whisk in oil then add something extra like a fresh herb or grated…
TARRAGON-MUSTARD VINAIGRETTE
This vinaigrette is so versatile. You can toss it with roasted or steamed vegetables, use it as a marinade for chicken or as a salad dressing. Lemons vary in size so if you find yourself wanting more citrus in your vinaigrette feel free to add more juice or zest. Tarragon-Mustard Vinaigrette Ingredients zest of 1…