I’m a big fan of vinaigrettes. They are easy to make and you can use the same recipe so many different ways in the kitchen. I start with an acid, whether it be lemon juice or vinegar, season with salt and pepper, whisk in oil then add something extra like a fresh herb or grated…
TARRAGON-MUSTARD VINAIGRETTE
This vinaigrette is so versatile. You can toss it with roasted or steamed vegetables, use it as a marinade for chicken or as a salad dressing. Lemons vary in size so if you find yourself wanting more citrus in your vinaigrette feel free to add more juice or zest. Tarragon-Mustard Vinaigrette Ingredients zest of 1…