Hosting Thanksgiving doesn’t have to be a burden. Prioritize what you want to make, let guests bring something if they offer and plan ahead to stay on top of the big day. For me, the turkey, dressing, cranberry sauce and good bubbly are the most important items, so that’s what I take over. Most guests are happy to bring wine, an appetizer, side dish or dessert that’s a favorite or family tradition.
Here are my Crate Cooking Thanksgiving recipes to help you mix-and-match your own menu and pull off a fantastic holiday!
Turkey
Cranberry Sauce
Dressing
Potatoes
Sides
Dessert
Extras
Drinks
Appetizers
See Crate Cooking’s Make-Ahead Thanksgiving Tips on what recipes you can make in advance and how far ahead to do them.