The smokiness of the grilled corn adds great flavor to the succotash, but you can also cut the kernels from raw ears and use that instead. Grill the corn and sausages at the same time and cook the succotash while the sausages rest. GRILLED SAUSAGES WITH SUCCOTASH serves 4 Ingredients 2 pounds sausages 2 tablespoon…
ZUCCHINI AND BASIL FRITTATA WITH SAUSAGE PATTIES
I love to cook eggs in a cast iron skillet. A cast iron skillet in good condition is naturally non-stick, but it can seem a bit daunting to season and clean if you aren’t used to it. Season your skillet by heating it on the stovetop until it begins to smoke, rub enough oil to lightly…
SHEET PAN SAUSAGES AND STRING BEANS
Here’s an easy meal that requires little prep and is great with your favorite sausages – whether they are sausage links or a large coil. I like to serve this with Simple Tomato Salad or Panzanella. Sheet Pan Sausages and String Beans serves 4 Ingredients 1 tablespoon extra virgin olive oil, plus extra for pan…
GRILLED SAUSAGES
Grilled sausages are my favorite protein to make in the summer. They sear quickly on the grill and it’s easy to cook a large batch for a crowd. It’s fun to do a mixed grill of different varieties of sausage, from pork to chicken and sweet to spicy. Grilled Sausages serves 4 Ingredients 2 pounds…