The smokiness of the grilled corn adds great flavor to the succotash, but you can also cut the kernels from raw ears and use that instead. Grill the corn and sausages at the same time and cook the succotash while the sausages rest. GRILLED SAUSAGES WITH SUCCOTASH serves 4 Ingredients 2 pounds sausages 2 tablespoon…
CORN SOUP WITH JALAPEÑO PESTO
Depending on the time of year and variety of corn, ears can vary greatly in size. To remove kernels, stand each ear of corn in a large, shallow bowl. Using a sharp knife cut kernels from ear. Ingredients 4 1/2 cups fresh corn kernels, from 6 to 8 large ears, divided and cobs reserved 2 cups…
GNOCCHI WITH SAUSAGE, TOMATOES AND GRILLED CORN
This gnocchi is a combination of summer’s best flavors – tomato, corn, basil and marjoram. Once your water is boiling, the dish comes together in under 20 minutes. If you cannot find fresh marjoram, substitute thyme. Gnocchi with Sausage, Tomatoes and Grilled Corn serves 4 Ingredients Kosher salt 1 tablespoon extra virgin olive oil 8 ounces sweet…