In the summer I love to make as many no-cook dishes as possible. It keeps your kitchen cool but also allows you to showcase the simple beauty of fresh and crisp vegetables. Today for What I Made with My CSA I’m using a combination of some of my favorite early summer veggies – radishes, baby fennel and…
SMOKED BLUEFISH SALAD WITH CHERRY BELLE RADISHES
I didn’t discover radishes until I turned 30 and now I have a bunch in my refrigerator every week. They are great roasted with chicken, on an appetizer board with cheese and sautéed in butter. For my 3rd post on What I Made with My CSA I’m sharing my favorite way to enjoy radishes –…