I didn’t discover radishes until I turned 30 and now I have a bunch in my refrigerator every week. They are great roasted with chicken, on an appetizer board with cheese and sautéed in butter. For my 3rd post on What I Made with My CSA I’m sharing my favorite way to enjoy radishes – plain and simple in a salad. Lately I’ve been buying smoked bluefish from PE & DD Seafood at the Abingdon Square Greenmarket and use it to make Smitten Kitchen’s Smoked Whitefish Dip with Horseradish. Rather than serve it as a dip with crackers, I plate it up with my gorgeous cherry belle radishes and some bibb lettuce leaves for an afternoon salad. No cooking required!
This recipe is partnered with Local Roots NYC, a small, mission-driven business here to serve fellow New Yorkers and regional growers. Click here to join!