I’m not exactly pumpkin spice-crazy, but I do loved some autumn-spiced treats, like mulled cider. Flavored with orange, fresh ginger and whole nutmeg, this recipe is kid-friendly, perfect for a Halloween party and also a great way to enjoy the end of a chilly fall day. If kids aren’t around spiced rum is optional and…
CRATE COOKING THANKSGIVING
Hosting Thanksgiving doesn’t have to be a burden. Prioritize what you want to make, let guests bring something if they offer and plan ahead to stay on top of the big day. For me, the turkey, dressing, cranberry sauce and good bubbly are the most important items, so that’s what I take over. Most guests…
CRATE COOKING: HOSTING THE HOLIDAYS
The holidays can be a hectic time of year, especially if you’re entertaining friends and family. When it comes to cooking for the holidays I like to focus on quality over the quantity of dishes, such as sides and desserts. Thanksgiving, for instance, is a meal where I’ll gladly become a control freak over the…