I love the simplicity of this salad. The quality of the vegetables in this salad is important because it is so simple and finished only with some olive oil, mint, salt and pepper. You can dress this dish up by using a variety of radishes, such as Easter egg, watermelon, breakfast or even black radishes….
Archives for March 2018
PEA AND PROSCIUTTO CROSTINI WITH RADISHES AND RICOTTA
This is actually a recipe for two simple spring appetizers that complement each other well. I’m going to make a bold statement: these crostini are likely to be one of the best appetizers you’ll have this spring. I built this site about a year ago beginning with a few recipes pairing peas and prosciutto and revisited…
PIZZA WITH BACON, SMOKED MOZZARELLA AND RED ONION
As with most situations in life, just about anything gets better with practice. And that definitely rings true with pizza. Even after your first try you’ll learn a lot about making pizza in your own kitchen and what works for you. With a few shortcuts, this is a great weeknight pizza. I buy pizza dough…