As with most situations in life, just about anything gets better with practice. And that definitely rings true with pizza. Even after your first try you’ll learn a lot about making pizza in your own kitchen and what works for you. With a few shortcuts, this is a great weeknight pizza. I buy pizza dough…
WINTER PAPPA AL POMODORO
While summer fresh tomatoes make for a great pappa al pomodoro in the warmer months, here’s my version of the Tuscan classic you can enjoy year-round. If you have tomato sauce on hand this dinner, or first course, can be on your table in under 10 minutes. This soup is the perfect use for a…