I grew up on 2 acres outside of the Detroit suburbs, by no means a large amount of property. But my dad, born and raised on a grain farm in rural Kansas, used every square inch to grow just about anything he climatically could. He meticulously tended an herb garden just outside of the kitchen…
POSSETS WITH RHUBARB COMPOTE
Possets are one of the easiest and most delightful sweets you can make. I do not understand why they aren’t more common here in the U.S. Similar in texture to Italy’s panna cotta, the British posset only requires three ingredients – heavy cream, sugar and lemon juice. Naturally gluten-free, it doesn’t require gelatin or eggs…