I admit sometimes I can get a little tired of zucchini. Early in the summer I love those tiny, first zucchinis from the garden, simply grilling them and serving with nothing more than olive oil and salt. But as autumn nears I like to enjoy them with a bit more flavor, sautéeing with lots of…
NECTARINE AND MOZZARELLA SALAD
In the summer I love to serve salads and side dishes that don’t require cooking. It sounds silly but buy nectarines that actually smell like nectarines. The sweet aroma indicates they are ripe. This pairs well with anything grilled or a bit spicy. Nectarine and Mozzarella Salad serves 4 Ingredients 1 1/2 pounds ripe nectarines,…