Here’s a way to ease any guilt you may feel over indulging in mashed potatoes – add greens! Use your favorite greens in this recipe, keeping in mind that cooking times can vary for all varieties. Sauté greens until they are very tender and any liquid has evaporated. Mashed Potatoes and Greens serves 4 Ingredients…
ROASTED WINTER SQUASH WITH CANDIED MAPLE PECANS
You can use any type of winter squash for this dish, even a combination of your favorites. I peel squash with thick skin like butternut, but leave the peel on other varieties like delicata or acorn. It’s a matter of preference! This is a perfect dish for the holidays as it serves a crowd and…