The combination of both carrots and winter squash give this soup its rich orange color. Choose any winter squash you can easily peel. I like to use the honeynut variety, a smaller, much sweeter hybrid of butternut squash – which is also delicious. If you have homemade chicken stock on hand you can use it…
TOMATO CREAM SOUP
Tomato soup is probably my most nostalgic food from childhood. It was always my mom’s go-to comfort food in the kitchen when I was young, from sick days to snow days – or any day we needed a soothing bowl of soup at home. Full disclosure, it was always condensed Campbell’s Tomato Soup. From a…