I am not a big dessert person, especially in the summer, but when the weather is warm ripe fruit is the best way to end a meal. The whipped cream is without sugar so the flavor doesn’t compete with the ripe nectarines and sweet compote. To make whipped cream in advance, beat the cream almost…
POSSETS WITH RASPBERRY COMPOTE
This is the easiest dessert you will make all summer. With its English roots, this quickly cooked treat is similar to Italy’s panna cotta. I like to use a variety of jars and small bowls when serving this. Once posset mixture is cooked, transfer it into a liquid measuring cup with a spout for easy…