Here’s summer cooking at its best – grilled garden vegetables served with a bright, garlicky chimichurri! These veggies don’t require any marinade, cook quickly on the grill and are topped with a raw sauce that will have you feeling differently about parsley for the rest of your life. No fancy equipment is required – no…
GRILLED VEGETABLE PLATTER WITH LEMON-MARJORAM VINAIGRETTE
Serve this platter as a vegetable side to Grilled Sausages, or with a Caprese Platter for a vegetarian meal. Grilled Vegetable Platter with Lemon-Marjoram Vinaigrette serves 4 Ingredients Zest and juice of 2 lemons 1/2 cup extra virgin olive oil, plus more for grill 1 tablespoon chopped fresh marjoram Kosher salt Freshly ground black pepper…