Back in July, I posted a recipe for my quick-grilling weeknight ribs. Consider these my Labor Day Weekend ribs. I don’t care for ribs that are over-sauced, so with this recipe I’ve made a super flavorful reduction out of the cooking liquid. While these baby backs do take longer to cook, you can make them entirely…
GRILLED BABY BACK RIBS WITH ZUCCHINI AND CORN SAUTÉ AND PANZANELLA
These are my simple weeknight ribs. You season the ribs the night before, or even first thing in the morning, then cook them quickly on the grill. Grill the ears of corn while you sear the ribs, then make the Zucchini and Corn Sauté while the ribs rest. Lastly, prepare the Panzanella. You can substitute…
GRILLED BABY BACK RIBS
These are my simple weeknight baby back ribs. You can season the ribs the night before, or even first thing in the morning, then cook them quickly on the grill. I love to serve them with Panzanella. Grilled Baby Back Ribs serves 4 Ingredients 2 racks baby back ribs, about 4 to 5 pounds, total Kosher…