If you’ve ever visited the rural beauty that is Michigan’s Upper Peninsula, perhaps you’ve headed east on M-134 after passing St. Ignace and dropped into a small community on the northern coast of Lake Huron called Hessel. Facing the 36 Les Cheneaux Islands, you can’t visit Hessel without paying homage to Pickle Point, the local gift…
SHEET PAN SAUSAGES AND STRING BEANS
Here’s an easy meal that requires little prep and is great with your favorite sausages – whether they are sausage links or a large coil. I like to serve this with Simple Tomato Salad or Panzanella. Sheet Pan Sausages and String Beans serves 4 Ingredients 1 tablespoon extra virgin olive oil, plus extra for pan…
SPRING PANZANELLA
Easier than poached and far prettier than hard boiled, these non-fussy, six-minute eggs are my favorite. The white is firm and set while the yolk is slightly runny and adds a bit of creaminess to each panzanella bite. The eggs can be cooked and peeled three days in advance, as long as they’re stored in…