I love to cook eggs in a cast iron skillet. A cast iron skillet in good condition is naturally non-stick, but it can seem a bit daunting to season and clean if you aren’t used to it. Season your skillet by heating it on the stovetop until it begins to smoke, rub enough oil to lightly…
ASPARAGUS FRITTATA
Blanching is one of my favorite ways to prepare spring vegetables. Briefly cooked in salted, boiling water and then shocked in an ice water bath, the food tastes clean. Salt – my favorite ingredient – is what brings out the natural flavor. Have your ice bath prepared before you begin cooking the asparagus. INGREDIENTS 2…