These are my simple weeknight baby back ribs. You can season the ribs the night before, or even first thing in the morning, then cook them quickly on the grill. I love to serve them with Panzanella. Grilled Baby Back Ribs serves 4 Ingredients 2 racks baby back ribs, about 4 to 5 pounds, total Kosher…
Archives for July 2017
PANZANELLA
Panzanella serves 4 Ingredients Simple Tomato Salad Simple Croutons Extra virgin olive oil Kosher salt Freshly ground black pepper Fresh basil leaves Combine Simple Tomato Salad and Simple Croutons in a large bowl. Taste for seasoning and adjust how you see fit, adding more olive oil, salt and pepper if necessary. Garnish with additional basil…
GRILLED CORN
The quintessential summer side dish, simple grilled corn is the perfect accompaniment to any warm weather meal. Fresh from the market you can eat corn on the cob raw and it’s delicious. I occasionally grill it for deeper flavor. While grilling the ears don’t focus so much on making sure it’s “done” but rather cook…
GRILLED SAUSAGES
Grilled sausages are my favorite protein to make in the summer. They sear quickly on the grill and it’s easy to cook a large batch for a crowd. It’s fun to do a mixed grill of different varieties of sausage, from pork to chicken and sweet to spicy. Grilled Sausages serves 4 Ingredients 2 pounds…
CRATE COOKING: SUMMER
Basic Crate Here are my Basic Crate items for Summer. Beginning with these ingredients you can create dozens of meals once adding seasonal produce. Think of the Basic Crate as a foundation for making perfectly simple food. Baguette Butter, Unsalted Cheese, Fresh Mozzarella Cream, Heavy Eggs Gnocchi Lemons Olive Oil, Extra Virgin Peppercorns Ribs, Baby…